This past Thursday enjoyed visit to Atico. Beautiful place inside and looking fwd to spring and summer time views when patios are more useable. Service was excellent. Staff very friendly and attentive. Live music was enjoyable and appreciated. Drinks were good but pricy. Always odd to me that bar menu lacked prices forcing you to have to ask . Suppose thats the intent. Food was good but also on the higher side, shrimp dish of three was $32 as an example. Overall We liked the food selected but should have requested no added salt, especially on any served bread. So better than a 3 star but not a 5.

Fabulous views and the canning jar dip with roasted peppers and pita bread were to die for. Pricy but a wonderful way to relax with friends in cozy seating with a brilliant view.

We sat at the bar. Had a wonderful experience. Food is top notch however the price for drinks for the small glass is a little outrageous. But overall location and scenery at night is top notch.

For all of you coming from out of town and plan to visit the stockyards (and looking to feel a little boujee) this is your spot. You wouldn't think that this cool place would exist on top of a Springfield Inn. On a nice day I can imagine nice open views from the balcony area. Absolutely great food and drinks but the shrimp dish is the one. We were told that it gets really packed in the evening. It was perfectly chill when we were there in the afternoon.

Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

Very lively, fun atmosphere. VERY packed, but the staff were attentive, accomodating and hard working. My date & I had smaller-sized, tasty margaritas (could've been much stronger. I had to order 4 to catch a buzz). We ordered the shrimp appetizer and 5 (baked?) oysters. The sauce and bread that came with the collosal shrimp (HUGE & BEAUTIFUL) was out of this WORLD! SO GOOD! Had to control myself with it, it was that good. The OYSTERS tasted fresh and delicious too! Caitlin, our server, was fun and charming and perfectly on time. It was a great experience all around and memorable evening!

Very nice spot ! Located on the rooftop of a hotel. There was a musician singing and playing guitar which created a lovely, touching atmosphere. Ambiance: Decor was simple and the space has a lot of natural light and versatile seating options. I loved the live music. I rate the ambiance 9.4/10 Food: We ordered the goat cheese jar and a charcuterie board (don't remember which one but i posted a picture of it). We didn't order too much as we just wanted a small bite to eat before dinner but overall food was unique and tasty! I rate the food 9.3/10. Service: Our waitress was very attentive and answered our questions about the menu with ease. She checked up on us several times to make sure we were content. I rate the service 10/10. Overall rating = 9.5/10

We went there on a Saturday evening. We sat on the cozy loft outside overlooking the streets of stockyard. So normal day. But what made it worth was our waiter, Evan, who was so friendly and just such a jolly guy. He recommended us individual drinks according to what we liked. Each of us thought our drink was the best. So we had dragonfly, watermelon cooler, blood orange sangria, collins TEJAS. Watermelon cooler was the best for the hot texas summer night. We order multiples on that one. The sangria was one of the best I ever had, and I had a lot lol. Dragonfly was really refreshing as well. And, collins TEJAS with added texas bluebonnet didn't look the part but definitely taste the part. It was great blend of sweet and spicy. Then we had apple and lomo and then salami and fennel flat breads, which again so good!!! And the star of the dinner was the scallops, properly seasoned, cooked to the T, juicy flavors that melts in your mouth. Would definitely go again and again.