Ático - Ft. Worth Menu (Update 2025)
Located in Fort Worth, Ático is a Tapas Bar with a trendy and upscale ambiance. Customers praise the beautiful views, live music, and attentive staff. The menu features dishes like shrimp appetizers, canning jar dips, and deer sausage flatbread. Drinks are well-crafted but can be pricy. Some recommend requesting no added salt in dishes. The service is top-notch, with servers like Caitlin receiving high praise. The rooftop setting offers a relaxing environment to enjoy unique and tasty dishes like goat cheese jars and charcuterie boards. Overall, customers rate Ático highly for its ambiance, food quality, and attentive service.Ático stands out for its scenic views and delicious small plates, making it a must-visit in Fort Worth.
Crispy
Pan Con Tomate
Toast with Tomato
Patatas Bravas, Aioli, Ranchero
Crispy Fried Potatoes
Olive Oil Crispy Egg, Ham, Baguette
Croquettas, Ham Or Brisket
Croquettas: Lightly Breaded and Fried Bechamel Fritters
Salad
Arugula, Golden Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette (Add - Marinated Steak - .) (Add - Gambas Shrimp - .) (Add - Secreto - .)
Htapiti With Goat Cheese
Htapiti: Sweet Roasted Red Pepper and Goat Cheese Dip
Smoked Hummus, Roasted Peppers
Chicken Liver Mousse, Pickled Radishes
Smoked Trout Dip, Cured Lemon Zest
Jars
Catalan Cocas
Crushed Tomatoes, Chili, Fresh Basil, Mint
Shaved Lomo, Apple, Celery Seed, Fontina
Shaved Lomo: Spanish Word for Tenderloin
Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeno Pesto
Oysters, Garlic, Parmesan, Guanciale
Guanciale: Pork Jowl Bacon
Mediterranean Cockles, Spanish Chorizo, Aioli, And Grilled Bread
Cockles: Small Clams from the Amalfi Coast
Sardines, Lemon, Garlic, Smoked Paprika
Dayboat Scallops, Serrano Chili Green Curry, Pistachios
Seared Foie Gras Con Cinco Cebollas
White Wine Marinated Skirt Steak, Deep Ellum Blue Cheese
Wood-Roasted Whole Branzino Fish, Salsas, Herbs And Creme Fraiche
Iberico Secreto, Chimichurri, Aji Amarillo Salsa
Iberico Secreto: Tender Shoulder Cut From the Prized Iberico De Bellota Pigs From Spain
Spanish Braised Short Rib By Chef De Cuisine Zach Lewis
Grilled & Roasted
Smoked & Cured
Iberico Ham
Joses Tacos: Iberico Ham, Caviar, Gold Flakes ()
Black Lime-Garlic Lomo Embuchado
Lomo Embuchdo: Dry-Cured Pork Tenderloin
Spring Farms Brisket
Deer Sausage With Jalapeno, Cheddar
Tennessee Ham In Texas
Fiambreria Clasificado
Selection of All